So I ventured into the world of sugar paste the other day. Made a batch, and then attempted to made a flower with it. I made my own petal template and then used shot glasses to help the pieces keep shape.
I sort of managed it, but Des found the flower and it died :(
So I did some research and found out that having the proper shape cutters, and technique was really key to getting decent flowers. I found a really awesome starter kit at Michael's chock full of cutters - and a very good instruction guide. With these new tools in hand, I tried again.
Until I can afford better cutters, and proper petal and leaf veiners (this set is very.. hmm.. novice? but that's what I am, soo..) I'm really pleased with this $20 purchase.
Another evening of flower making (these photos reflect the fruits of my labors for the evening - yes, it is that tedious, but I also have a little girl at my feet who needs attention, so I'd say a total of maybe an hour, hour and half of work - a few flowers died due to their delicacy ) I will move on to the humming bird, and then.. cake assembly!
Monday, February 25, 2008
Sugar flowers
Frosted by Ammy Lea
Labels: final, flowers, food colouring - gel, gum paste
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