Thursday, February 19, 2009

Tastes like chicken


While stocking up on my 50lb bag of sugar, and 25 lb bag of flour (oh yes, really - I've gone through a few of each too) at Smart & Final last week, I passed by chickens - and they called out to me.

I decided to stuff the bird with mushrooms, which I sweated with onions, butter, cloves, thyme, and ginger before stuffing and dressing the chicken (with.. toothpicks and green sewing thread. yes. thread. I might consider investing in some kitchen twine... )

While the bird was roasting, I sauteed up the innards and gave them to Gabby and Fizzgig. - I actually had reservations about that, since it seems I really should have attempted to cook up and eat the bits, but I just couldn't bring myself to be that brave - besides, the animals were *stoked*.

The chicken was tasty, but a little dry, and the stuffing was bland. Dan made up some lemon tarragon cream sauce and pasta - which was super totally awesome - and the sauce was just what the chicken needed! (that sauce could have fixed anything)
It was a pretty bird though!

 
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