Sunday, February 1, 2009

Home Made (Lazy) Bread

Dan spent the last year pining for a bread maker, and finally got from from work simply because it was so cheap. So now we have a bread maker (a cheap one, but so far it's proving to work just fine).

We've only made a few loaves of bread in it, but this one is the first that I really liked. I adapted this recipe.

Pecan Oat Wheat Bread
2 1.4 tsp (1 packet) Yeast (I used Active Dry)
1 cup warm water (about 110F)
2 TBSP sugar
1 1/2 tsp salt
1/4 cup olive oil
1 1/5 cups all purpose flour
1 cup wheat flour
1/2 cup ground oats (I attatcked some oats with a mortar and pestl)
3/4 cup chopped pecans

Combine the water, sugar and yeast in the breadpan. Let rest for 10 minutes. Add all other ingredients, set on Whole Wheat setting. Start.

Only downside to this recipe is because of the time for the yeast to rest,  you can't leave it on the timer and have it ready and warm in the moring.
Talk about lazy.

No comments:

Hit Counters