Ashley's birthday was today - and three days ago, we (Erin and I) decided to make a cake - Kim's suggestion.. A fat Ashley that we could cut away into a thin Ashley! (Ashley has been losing weight lately and has an odd sense of humor - it was rather perfect)
It didn't end up exactly like that.. but quite the same idea!
I photoshopped some images to use as templates, and printed them out. Erin and I made a 16" x 16" cake, arranged the cut-outs, and used them as guides. First we cut the "fat" silhouette.
We then cut pieces away from that to make a "thin" silhouette. We saved the pieces of "fat" for later.
The thin silhouette was then frosted with butter cream.
Then, a late night of fondanting created "thin Ashley" which was left uncovered to dry overnight.
The next day, I buttercreamed and fondanted (two new verbs there) the pieces of "fat", and placed them around the thin sillouette. And finally.. did another layer of fondant over everything - with a layer of parchment paper between the two.
For realism, Ashley's photo was used.
So in the end - we were able to undress the Fat cake to reveal the thin cake underneath!
Creepy? Quite.
A strech of my creative and technical abilities? Very much so.
I'm rather pleased with the final outcome, and the fact that the reveal of the Thin cake went as planned. I wish I'd had more time to plan this cake though, there's a lot of details I'm unhappy with.
Thursday, May 8, 2008
Fat and Thin
Frosted by Ammy Lea
Labels: birthday, cake - yellow, final, fondant, food colouring - gel
Subscribe to:
Post Comments (Atom)
2 comments:
What an excellent, cool, clever, and totally creative cake! I love it!
That was like the ultimate compliment to the fourth! Thank you :)
Post a Comment