Friday, May 2, 2008

Deconstructed Lemon Meringue Pie

While trodding through ReTorte the other day, I saw the posting about Epicurious' Lemon-Ginger Frozen Yogurt, and since had terrible cravings.

The flavor reminded me so much of a lemon meringue pie that I decided to make pie crust cookies, and soft meringue dabs to serve with the ice cream. I also made some ginger sugar to sprinkle on top. Yummers!

This weekend I'm going to make various meringue cookies, I always forget how much I love them - and they are so light, that it's almost OK to eat them all in one sitting! After having these dabs, which were cooked to the same texture of the topping of a meringue pie, I've been craving some nice crispy melt-in-your mouth meringue cookies!

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