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Wednesday, April 2, 2008
so much chocolate...
more playing with texture and color...
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Life is sweet. Delightfully so. Discuss.
Go Diego Go!
The Pimply Butt
KMR Make-Up Academy Vanity
Blogs I read that were recently updated...
FAIL Blog: Pictures and Videos of Owned, Pwnd and Fail Moments
I have received many questions about how I make my royal icing. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg whit...
Joy The Baker
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Nosh With Me
These muffins are the don’t judge a book by its cover of the baked goods world. While they’re nothing special to look at, they taste amazing, especially wh...
Pink Cake Box Wedding Cakes & more
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So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere and working harder than a ...
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
My Sweet and Saucy
Last Sunday, Sweet & Saucy Shop’s team of cake instructors hosted a day of cake demos for a lovely group of ladies from all over SoCal. Though we have been...
And we’re off! Or welcome back?! Take your pick. First things first, you are probably here because you are baking your way through Dorie Greenspan‘s brilli...
Yes, another upside down cake! I'm on a roll. I got the blackberries from a vacant lot next door to where I used to live up in North Surrey. They're a b...
Ezra Pound Cake
John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.
Shop is coming along finally! Hopefully no more hurdles (who said this was easy?). Opening is now September & when we know the date we will post it here w...
I was never one to eat just yogurt. Yogurt itself just seemed weird to me. Don’t get me wrong–I was happy to cook with it or churn up a batch of frozen y...
I know I said this post would be available on my blog today. It’s currently 10:45pm PST. I’m 1.25 hours away from breaking my promise. I’ve literally been ...
Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
GELB Boyd Family
So Brianna is starting to develop a bad habit. She likes to take other people’s stuff or just stuff that she shouldn’t be taking. I don’t know if it’s re...
The Geeky Craftster
Was my last post. It doesn't feel like that long ago. But there it is. I think perhaps it's safe to say I am not into blogging right now. And that's ok. Or...
I have a new website design up and running. I've moved the site from blogger to wordpress with the hope that I can offer more options when it comes to func...
Lick The Spatula
Ok so I have to admit, I was not super keen on the idea of zucchini cupcakes. I am not first in line when someone breaks out the zucchini bread nor do I ...
Heavens to Betsy!
So I'm a horrible blogger. Perhaps just an internal blogger. :) But for those who have asked to see baking photos I'll catch up and upload all the tasties ...
The Black Oven
Heed the might that is the Cinnamon Roll Cookie... Originally forged in hell, these confections were developed by the steady hand of brutality itself. Insid...
How To Eat A Cupcake
Bake & Destroy!
not all my cakes are tasty
Work in progress
tedious, but pretty!
so much chocolate...