My Grandmother's birthday was this weekend, sadly, the hummingbird started out fairly doomed.
The colouring ended up far more like a parrot, the beak wouldn't stay on, the gum paste cracked every chance it got, and the whole bird had an unnatural sheen to it - because of the many repairs of the cracking.
So in a way - once I got it to the location, and had it ready to put on the cake - when I found that it had broken in half - I wasn't terribly sad.
So the cake was finished without the bird - a good thing.
Although, I'm rather displeased with the end result, I suppose I should be proud at my skill level, and with the amount of experience I have.
And since people have been asking how much time I spend on this stuff - overall, this cake took me - including the 10 hours of work on the hummingbird - probably 20 hours from the making of the cakes and frostings, the flowers, and then the overall decoration. Some of that mindless tv watching time as I created flowers.
Wednesday, March 5, 2008
Hummingbird Disaster
Frosted by Ammy Lea
Labels: birds, butter cream, butterfly, cake - chocolate, cake - white, fondant, food colouring - gel, food colouring - spray, gum paste, leaves
Subscribe to:
Post Comments (Atom)
1 comment:
And it was delicious as well! Thank you.
Post a Comment