Nope. Still don't have a computer. However, being totally techie
savvy, I've discovered blogging by email, sent on my iPhone. Soooo
badass.
Having moved to Salinas, I've been looking around for local goodness.
Fancy that the first thing be the Saturday Farmer's Market - Salinas
being the Salad Bowl Capitol of the World or somesuch (check your
lettuce, from Salinas?)
I'm trying to make a visit to the market part of the weekly routine.
So far, so good! And so good it is! Last week I picked up some meaty
heirloom tomatoes which fabulousized a lasagne quite well. This week,
I decided to fancy them up a bit - sliced, oil-drizzled, sprinkled
with parmasan, and smeared with basil (yes, I use the basil in a tube
sometimes).
They cooked up sweet and juicy.
And did you know that heirlooms aren't all gushy and liquid in the
middle? These things are tasy tomato flesh nearly all the way through!!
This phone blogging is a bit cumbersome...
later edit: unfortunatly the photos I so expertly included didn't make it. Not so awesome as I thought :( ... Going to have to work on this.
